Use of new nozzle increases beef processor's daily earnings by $29,000
A large international beef processor needed a more efficient way to freeze beef carcasses. The process required 189,271 liters of chilled water to be continuously sprayed on the carcasses over 18 to 20 hours to prevent weight loss and crumpling. Previous systems have not been able to fully spray the carcass and have required longer freezing times. As a result, the mass and size of the beasts were reduced, resulting in unnecessary loss of revenue. In addition to this, the previous equipment produced a water spray that resulted in ice buildup on the rails and equipment structure. The nozzles also required frequent maintenance and constant monitoring to keep the freezer operational and safe. The beef processor sought a better misting system to improve freezer efficiency, ensure complete spraying of carcasses and reduce maintenance requirements.
2024-11-11